Menu for lunch and dinner

Service every day from 12pm to 3pm and from 6pm to 11pm
Cover charge €2.00

Appetizers

The dishes offered are perfect for sharing

Fassona tartare with capers, olives and dried tomatoes

€15

Seasoned loin with fennel, orange and olive salad

Min 2 persone. Affettati, formaggi, crostino

€12.50

Benvenuto Da Noi

Min 2 persone.

€10

Vegetarian

Carpaccio of red turnip, pear, parmesan and balsamic vinegar

€14

First dishes

A diverse choice of tasty dishes, all locally sourced and fresh daily

Tortelloni with ricotta, butter and sage

Artisanal handmade tortelloni, filled with ricotta, butter and sage

€14

Vegetarian

Handmade tagliatelle with asparagus and ham

€13

Vegetarian

Handmade tagliatelle with ragù

€14

Handmade tagliatelle in broth or cream

€14

Balanzoni Bolognese with parmesan cream and balsamic vinegar

€11

Soup of the day

€13

Second Courses

Pork cheek braised in red beer with polenta

€20

Sliced beef, coarse salt and rosemary with mixed vegetables

€15

Duck legs with ratatouille

€15

Roast turkey stuffed with vegetables and baked potatoes

€18

Spinach with burrata, cherry tomatoes and walnuts

€13

Vegetarian

Garden delights (seasonal vegetable dish with melted cheese)

(piatto di verdure di stagione con formaggio fuso)

€12

Vegetarian

Sweets

Our desserts are homemade by our pastry chef

Dates and ice cream

Served with vanilla ice cream, toffee sauce and peanut crumble

€5

Classic cheesecake

Covered with a layer of raspberry jam and sliced strawberries

€5

Vini

Nel nostro locale vengono serviti solo ed esclusivamente vini bianchi e rossi provienienti dall'Emilia Romagna.